The hospitality and leisure sector is in a stage of great change, with rapidly developing consumer habits transforming how businesses and customers interact.

So how can the leaders of these businesses navigate the evolutions whilst continuing to drive improved commercial performance?

The key, says Kevin Styles (CEO of The Jamie Oliver Group) is to not over-complicate things.

Kevin joins Mark for the second webinar in our ‘Enablers of Commercial Growth’ series to share and explore what he sees as the three key elements of commercial growth; value disruption; great people and a strong bias for action.

During the discussion Mark and Kevin debate the merits of keeping things simple, explain how you can apply this approach in your own organisation, and deep dive into some common innovations, activities and capabilities that can help you deliver commercial success at speed.

But it’s not just theory. Kevin brings to life real-world examples of how these principles have been applied at The Jamie Oliver Group to great success over the last two years - and shares the professional and personal lessons he’s learned along the way.

Click here to watch now.